2008-07-14

going to a wine and brine

yes, pickled cheese is available as a side dish to your pilsner urquell in the Czech Republic. and it is delicious.

liz you sure are hilarious and i wish you the best of luck with all your upcoming food endeavors. note: i probably am a liar with regards to toronto. second note: may live in sweet loft in montreal. won't that be a nice place to stay when you visit me? sub-second note: how sweet would it be if i transfered my skills to aux vivres?
i could whip up some vegelox for us when you stay with me. eh? eh? aux vivres miso gravy might trump fresh's if i may say so. if i may.

third note: i am ready to stop being in europe. it is so europe, you know what i mean? i am tired of defending and undefending canada, dispelling myths and all of that, taunted by americans with regards my accent, too many 18 year olds, etc. etc.
4th: going to croatia should be fun though. will avoid hills and all hidden land mines present.
5th: may pick berries on the west side of our-home-on-native-land for august + septemberish...any one looking for work? come with!
6th: swimming in confusing sentiment most of the time, i am. will anything ever straighten out. i sure wonder.

i've seen so much nathalie djurberg this summer.

2 comments:

Liz said...

i LOVE aux vivres. they have the best vege pate in the world. and they make a mean daikon (shredded veg mix blech!). i would still like you to move here though....

Jenna said...

yo the link dosn't work-there's an extra http://....just so you know!